I like runny scrambled eggs. After watching an episode of the Big Bang Theory where Sheldon experiments to find a way to cook the perfect scrambled egg, I had a sudden urge to eat scrambled egg.
In true "The Big Bang Theory" fashion, I googled for the perfect recipe to make scrambled eggs. I came across this recipe from Gordon Ramsay on how to make the perfect scrambled egg.
To give it an Indian touch, I decided to substitute chives with fresh corriander. Since I didn't have any creme fraiche, I decided to skip that too.
The result was nice velvety scrambled eggs served on toast.